Private Chef MoNiK de Assiettes de Monik

Monique Buitink, a private chef based in Cabrières-d'Avignon, offers plant-based, colorful and committed cuisine, as close as possible to Provençal nature. Through Assiettes de MoNiK, she imagines creative and tailor-made dishes, highlighting local and seasonal products from the Luberon.

Plant-based, local and seasonal cuisine in Provence

Monique offers you recipes from her book 'Full of colors, a book of plates and recipes too', but not only that! Passionate about forgotten vegetables (Jerusalem artichokes, parsnips, blue meat radishes...), she values organic and short-circuit ingredients. Wild flowers, fresh herbs and ancient grains complete a culinary palette that is as beautiful as it is tasty.

Its objective? Offer a unique taste and visual experience that respects the environment and the rhythm of the seasons.

Tailor-made services

• Meals with family, friends or professionals: Monique takes care of everything. She intervenes with all her equipment for a turnkey meal: purchase of ingredients, preparation, installation, table service or buffet.
  Capacity: from 6 to 25 guests, with or without service.
• Culinary workshops in Cabrières‑d'Avignon: In her kitchen, she leads workshops (9:30-14:00) for 6 people or more, at the rate of €120 per person. You learn to cook, gather and have lunch together in a friendly atmosphere (garden picking included).

To book a meal at home, a cooking workshop or any additional information, do not hesitate to contact Monique via her website or by email at assiettes.de.monik@gmail.com