Domaine Meillan-Pagès

Dry or sweet white wines, fruity rosés, full-bodied reds.

More than an entrepreneurial story, it is a family affair, as the Domaine could never have existed without the siblings of the two founders.

Here, we work with respect for the terroirs, the vines are worked and not systematically weeded, or even grassed when they are a little too vigorous. Because there is no quality wine without limited production. The average production per hectare is just over 40 hl, whatever the appellation (including Vins de Pays and Vins de France).

Organic production: no chemical fertilisers, only approved organic manure.

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