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Dry or sweet white wines, fruity rosés, full-bodied reds.
More than a story of entrepreneurship, it is a family business since the Domaine could never have existed without the siblings of the two founders.
Here, we work while respecting the terroirs, the vines are worked and not systematically weeded, or even grassed when they are a bit too vigorous. Because there is no quality wine without limited production. The average production per hectare is just over 40 hl, regardless of the appellation (including Vins de Pays and Vins de France).
Organic production: no chemical fertilizers, only organic fertilizer approved organic.
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Practical information on Domaine Meillan-Pagès
Opening times and periods
From 01/01 to 31/12/2026 on Tuesday, Friday and Saturday between 10 am and 8 pm. Closed on Monday, Wednesday, Thursday and Sunday.
Also open by appointment.
Price(s)
Free access.
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