Located on the northern slope of the Perréal hill, between Gargas and Saint-Saturnin-lès-Apt, Domaine Perréal enjoys a preserved natural environment classified as a UNESCO Biosphere Reserve.
This 54-hectare vineyard in the Ventoux appellation and IGP Vaucluse produces refined, elegant and expressive wines, reflecting unique terroirs in the heart of the Pays d’Apt.
Acquired in 2020 by a passionate team, the estate follows a demanding approach aimed at revealing little-known terroirs and crafting living, authentic wines full of emotion.
Located on the northern slope of the Perréal hill, the estate benefits from a unique microclimate. Altitude and exposure bring freshness and balance to the wines.
Two main terroir types shape the estate:
These diverse soils produce wines of great finesse, combining elegance, structure and ageing potential.
The estate extends across a rich and diverse environment where vineyards, olive trees, almond trees, beehives and a vegetable garden coexist in harmony, respecting biodiversity.
Domaine Perréal is managed using organic farming methods and biodynamic principles.
The estate’s philosophy is based on respect for living systems, soil and plants. Observation, listening to nature and manual work shape the rhythm of the seasons.
Harvesting is carried out by hand, with careful grape selection.
In the cellar, wines are aged using a parcel-by-parcel approach, with:
No sulphites are added during fermentation, preserving the pure expression of the terroir.
Domaine Perréal produces red, white and rosé wines under the AOP Ventoux and IGP Vaucluse appellations.
The red grape varieties include:
For white wines:
These wines reveal elegant, fruity and well-balanced profiles, reflecting the richness of the terroir and the finesse of the winemaking process.
To extend the experience, Domaine Perréal invites you to stay in the heart of the vineyard, in a 19th-century farmhouse set in a dominant position. Four charming holiday cottages and four high-end guest suites provide all the comfort needed for a relaxing stay in a preserved natural environment.
The landscaped outdoor areas, two swimming pools and peaceful atmosphere invite you to unwind and disconnect, surrounded by vineyards. Two electric vehicle charging stations are also available for guests.
The estate’s bistronomic guest table showcases seasonal, local and garden-grown products. On the terrace or in the dining room, chefs Maxime and Lucia create inventive and refined cuisine, offering a gourmet experience in the heart of the vineyard.
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Practical information on Perréal
Opening times and periods
From 28/11/2025 to 03/01/2027 on Monday and Tuesday between 10 am and 5 pm. On Wednesday, Thursday, Friday and Saturday between 10 am and 6 pm. Closed on Sunday.
Price(s)
Free entry.
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