La Roumanière

Located in the heart of the Luberon, Confiturerie La Roumanière in Robion is a unique establishment, renowned for its gourmet products inspired by the rich traditions of Provence. For over 40 years, La Roumanière has been delighting lovers of authentic flavours with its wide range of jams, biscuits and honeys of exceptional quality.

All La Roumanière products are made with passion and expertise in their workshops in Robion and Avignon. Provençal know-how and quality recognised by all and throughout the world.

Confiturerie La Roumanière offers a selection of artisanal products including jams, biscuits and honeys. The jams, made with at least 70% fruit, are guaranteed not to contain any added colourings or preservatives, ensuring a natural quality. The biscuits come in several traditional varieties, such as orange blossom-flavoured navettes, almond croquants and aniseed canistrellis, enriched with new flavours created by the biscuit-makers.

La Roumanière is much more than just a jam factory; it's an ESAT (Etablissement et Service d'Aide par le Travail), which includes 83 people with disabilities in its team, helping them to integrate into society and the workplace. This human and supportive dimension adds inestimable value to every La Roumanière product.

Visitors are invited to discover this gourmet world through free guided tours and tastings, offering a fascinating insight into the artisanal production process. These experiences are available all year round, except on 1 January and 25 December, allowing everyone to immerse themselves in the history and flavours of Provence.

In addition to its shop in Robion, La Roumanière sells its products on its website and offers home delivery services, making its Provençal delights easily accessible to a wider customer base. The products are also available in their online shop, allowing everyone to enjoy their unique flavours, wherever they are.

Committed to an eco-responsible approach, La Roumanière holds the Ecocert label, guaranteeing respect for the environment and sustainable practices in the manufacture of its products. This approach is part of the company's overall philosophy, aimed at producing high-quality delicacies while making a positive contribution to society and the planet.