The truffle, an exceptional local product
It is in the Vaucluse that the cultivation of truffles was born... did you know that? For some years now, it has been THE leading truffle producing department in France, thanks to its Mediterranean climate!
It is in the Vaucluse that the cultivation of truffles was born... did you know that? For some years now, it has been THE leading truffle producing department in France, thanks to its Mediterranean climate!
Welcome to the heart of this exceptional product...!
All About Truffles!
We’re curious to know who has already tasted this underground tuber from the mushroom family, so highly prized for its aroma... If you didn’t know, truffles grow underground at the base of certain oak trees! According to Alain and Véronique from Pépinière Moine in Cabrières d’Avignon, “what matters in truffle production is ensuring that the plants have good mycorrhization” (when there is a symbiotic relationship between the plant and the fungus). You don’t plant truffles, but rather truffle trees!
Did you know that there are different varieties of truffles? Here in the Luberon, you’ll find the summer truffle, known as Tuber Aestivum, which is less aromatic but also less expensive than the famous winter truffle, Tuber Melanosporum, which has a much stronger flavor.
When and how are truffles harvested?
Winter truffles are harvested between November and March, usually reaching maturity in January and February. Summer truffles, on the other hand, are generally harvested from May to August. But before harvesting truffles, they must first be found! The method used is called "cavage," which involves searching for truffles with the help of an animal’s keen sense of smell.
Today, many truffle-hunting dogs (trained specifically to find truffles) have gradually replaced pigs. “Any dog can learn truffle hunting. It’s all about habit when they’re young.” A well-trained truffle dog will only indicate truffles that are fully ripe! The dog digs, and its handler finishes the job by carefully extracting the truffle. This process builds a true bond of trust between the dog and its owner! And of course, the dog gets a well-deserved reward ;). A truly impressive spectacle to witness if you ever get the chance.
Choosing a good truffle and how to store it
A good truffle should be firm to ensure high quality. It emits a strong fragrance, and its flesh should be black with fine white veins. But who better to guide you than our truffle growers? Visit them directly to guarantee the quality of your truffles.
Here are some storage tips from Pépinière Moine in Cabrières-d’Avignon: “From January onwards, truffles can be stored for about ten days. At the beginning of the season, their shelf life is shorter, around five days. To keep them fresh, it’s best not to wash them—just brush them and store them in a box with rice at the bottom to absorb moisture.”
Time for a tasting
Here are some dish ideas to enjoy the famous "Mélano" truffle. Just a few grams can elevate your dishes...
For a simple yet delicious treat, what could be better than a slice of bread with semi-salted butter, topped with delicate truffle shavings and served with a small salad?
Truffles are also perfect with fresh pasta... an absolute delight! You’ll also love the famous TRUFFLE SCRAMBLED EGGS. In fact, we’re sharing the recipe with you right here!
Where to find truffles in the Luberon?
The black diamond of Vaucluse
A collective brand guaranteeing the freshness, maturity, and quality of the Tuber Melanosporum was established in late December 2021: the Black Diamond of Vaucluse. It brings together around ten committed truffle producers from the Vaucluse region. More information at: https://diamantnoirvaucluse.fr/
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