La Maison du Gibassier

Maison du Gibassier in Lourmarin: artisan bakery and pastry shop with Provençal specialties

In Lourmarin, one of the Luberon’s must-see villages, Maison du Gibassier celebrates the art of good, honest, homemade baking. Here, craftsmanship can be savoured from the moment you step inside, carried by the aroma of fresh batches and the steady rhythm of bread coming out of the oven throughout the day.
At the helm, Mr Riquier and his team welcome you with simple, genuine warmth, in the friendly spirit of southern France.

Artisan breads and everyday baguettes

The reputation of Maison du Gibassier is built on generous, distinctive and flavourful bread, crafted with precision. You will find a wide range of bakery products, from simple everyday loaves to more refined creations.

Available in the shop

• Baguettes and traditional breads
• Sourdough bread, including organic sourdough
• Brioche and homemade recipes
• Regular baking batches, so you can enjoy bread that is still warm during the day

Viennoiseries, fine pastries and gourmet breaks

Maison du Gibassier offers a wide range of viennoiseries: crispy croissants, golden pastries and soft, fluffy brioches.

Snacking in Lourmarin: sandwiches made to order

Maison du Gibassier also offers a year-round snacking service:

• Sandwiches prepared to order
• Fresh ingredients, with a strong focus on local produce
• A practical option for visitors on the go as well as regular customers

The house specialties: gibassier, a Provençal signature

It’s impossible to visit Lourmarin without tasting one of the house’s iconic specialties.

Not to be missed

• House-made gibassier, a shortbread-style biscuit prepared with olive oil
• Olive oil brioche, soft and delicately flavoured
• Lourmarin croquets (almonds, honey and orange)
• The Lourmarin tart
• Lemon Caprice (bavarois-style dessert)
• Caramel nougatine parfait
• And, depending on the season, other cakes and sweet treats to discover in the display case

A family-run bakery in Lourmarin since 1996

Founded in 1996, Maison du Gibassier has stood the test of time and plays an active role in village life. Mr Riquier built his know-how on family experience and many years of practice, before developing a distinctive house signature based on quality, consistency and a touch of originality in his recipes.

In summer, when Lourmarin experiences a high level of visitor numbers, the team rises to the challenge to meet demand without ever losing what matters most: a warm welcome, a sense of closeness and that simple bond that makes people want to come back.

A gourmet stop to include in your day in the Luberon

Whether you are staying in Lourmarin, heading towards Cadenet, Villelaure or Pertuis, or simply passing through the Luberon, Maison du Gibassier is an ideal gourmet stop to enjoy:

• House-made gibassier, a shortbread-style biscuit prepared with olive oil
• Olive oil brioche, soft and delicately flavoured
• Lourmarin croquets (almonds, honey and orange)
• The Lourmarin tart
• Lemon Caprice (bavarois-style dessert)
• Caramel nougatine parfait
• And, depending on the season, other cakes and sweet treats to discover in the display case