Experience the Sunsets Vignerons at Domaine de La Bastidonne with a walk in the vineyards, visit the cellar and wine tasting accompanied by local specialties.
Domaine de la Bastidonne, 206 Chemin de la Bastidonne, 84220, Cabrières-d'Avignon
Tuesdays 21 and 28 July 2026 · Tuesday 11 August 2026 · Departure at 6:30 pm
This summer, the 2026 Sunsets Vignerons invite you to the Domaine de La Bastidonne, in Cabrières-d'Avignon, for a convivial evening in the heart of the vineyards.
The winemakers invite you to their estate to enjoy a walk in the heart of the vineyards, a visit to the cellar and a wine tasting accompanied by small local dishes, in accordance with the cuvees tasted.
Between the landscapes of the Monts de Vaucluse, meetings with winemakers and local flavors, this experience invites you to discover AOP Ventoux wines in a different way.
The main thing to remember
Where? Domaine de La Bastidonne, 206 Chemin de la Bastidonne, 84220 Cabrières-d'Avignon
When? Tuesdays July 21, July 28 and August 11, 2026
At what time? Starting at 18:30
AOP Ventoux appellation
What does the evening include? Walk in the vineyards, visit the cellar, wine tasting and gourmet pairings
Gourmet themes Charcuterie & Cheese and Mediterranean Cuisine
Download the Sunsets Vignerons 2026 brochure
Find all the dates, participating wineries and evenings not to be missed in the Sunsets Vignerons 2026 brochure.
A practical format to choose your evening according to your desires and keep the entire program close at hand.
During the evening, you will talk about wine, soil, grape varieties, vine cultivation, blends and gourmet pairings. All with passion, in a friendly atmosphere that is accessible to all.
The evening starts with a walk in the vineyards of about 30 to 45 minutes, continues with a visit to the cellar, then ends with a wine tasting accompanied by small local dishes.
A complete experience to understand the work of the winemaker, discover the wines of the estate and enjoy a moment of sharing at sunset.
It is also an opportunity to meet those who keep the vineyard alive, in a warm and authentic setting.
Step 1
A walk of about 30 to 45 minutes to discover the estate, its landscapes and the particularities of its land.
Step 2
A moment of exchange to understand the work of the winegrower, from the vine to bottling.
Step 3
A wine tasting accompanied by small local dishes, chosen in accordance with the cuvees tasted.
To accompany the estate’s wines, La Fromagerie des Alpes, located in the town centre of Cavaillon, will offer gourmet boards showcasing the Luberon terroir.
Renowned for its carefully selected quality products, this must-visit address will delight lovers of cheese and artisanal charcuterie.
Dates & menus
Menu for Tuesday 21 July
To accompany the estate’s wines, La Fromagerie des Alpes offers:
Menu
Charcuterie and cheese board with an assortment of French cow’s, sheep’s and goat’s milk cheeses, a selection of charcuterie depending on arrivals to ensure product quality, and dried fruit.
Menu for Tuesday 11 August
To accompany the estate’s wines, La Fromagerie des Alpes offers:
Menu
Charcuterie and cheese board with an assortment of French cow’s, sheep’s and goat’s milk cheeses, a selection of charcuterie depending on arrivals to ensure product quality, and dried fruit.
For this evening with the flavours of the South, L’Atelier Gourmand, a caterer in Apt and the Luberon, will offer generous and refined cuisine, designed to turn every moment into a gourmet experience.
Passionate about gastronomy, L’Atelier Gourmand prepares homemade dishes in its kitchen in Gargas, with a focus on taste, conviviality and sharing.
Date & menu
Menu for Tuesday 28 July
To accompany the estate’s wines, L’Atelier Gourmand offers:
Main menu
Starter: Cherry tomato tartlet, rocket pesto.
Main course: Tuna tataki, aubergine cream and baby vegetables.
Dessert: Olive chocolate fondant, molten centre and black olive sauce.
Vegetarian menu
Starter: Cherry tomato tartlet, rocket pesto.
Main course: Falafels with chickpea purée and sesame oil.
Dessert: Olive chocolate fondant, molten centre and black olive sauce.
Children’s menu
Roast chicken, roasted potatoes, mayonnaise and chocolate dessert.
Located due south on the sunny slopes of the Monts de Vaucluse, the Domaine de La Bastidonne has cultivated a wine-growing identity that is deeply linked to its land for more than a century.
This family estate, now run by the fourth generation of winemakers, extends over 30 hectares under the Ventoux Protected Designation of Origin.
With 18 different grape varieties, the estate pays particular attention to the maintenance of the vines: size, disbudding, green harvesting and yield control make it possible to obtain optimal maturity.
During the Sunsets Vignerons, the Domaine de La Bastidonne opens its doors to you to share its history, its wines and its land in a friendly atmosphere.
Terroir & know-how
On the sunny slopes of the Monts de Vaucluse, the vines of Domaine de La Bastidonne benefit from a favorable exposure to the maturity of the grapes.
The work carried out in the vineyard makes it possible to seek smaller yields, better concentration and a faithful expression of the land. A requirement that visitors discover during the evening, directly from the winemakers.
Why book this evening?
In addition to this article
Photo gallery
Practical information on Sunsets Vignerons 2026 at Domaine de La Bastidonne
Opening times and periods
Tuesdays 21 and 28 July 2026 · Tuesday 11 August 2026 · Departure at 6:30 pm
Price(s)
Adult : €35. Vegetarian menu option available at no extra charge.
Child : €15. Up to and including 10 years old.
Charcuterie and cheese board evenings : €27. Single rate.
No children’s menu is offered for these evenings.
The price includes : a walk through the vineyards, a tour of the wine cellars, a food and wine pairing tasting, and 3 tasting glasses.
On site, you will also be able to buy wine by the glass and/or by the bottle.
Please note : no direct bookings with the winegrower will be accepted.
Informations
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