Top ice cream spots in the Luberon: where to enjoy artisan gelato?

Top ice cream spots in the Luberon: where to enjoy artisan gelato?

Discover the best artisan ice cream parlors in the Luberon: homemade ice creams and sorbets made with fresh, local, and seasonal ingredients. A guaranteed summer treat!

Page updated on 17/07/2026

Wondering where to enjoy an ice cream in the Luberon this summer? Discover our selection of some of the best ice cream parlours in Vaucluse, combining traditional craftsmanship, local flavours and frozen creativity.

The flavours on offer are as subtle as they are daring: Provence honey and lavender, olive oil, orange blossom navette biscuit, calisson and more. Each mouthful delivers a burst of freshness and authentic flavour, with no added artificial colours or flavourings. These artisan ice creams from the Luberon stand out for their natural ingredients and intense taste.

As well as enjoying these frozen treats, you will love the picturesque settings of Provence’s tearooms and ice cream parlours. Whether in the heart of a medieval village, in a shaded garden or on a terrace with panoramic views, each setting is perfect for an indulgent break. Settle in comfortably and enjoy your ice cream cone while admiring the region’s breathtaking landscapes.

Artisan ice cream Authentic and creative flavours
 

RAVÍ ice cream in Lourmarin

RAVÍ artisan ice cream in Lourmarin in the Luberon

Discover the delicious RAVÍ ice creams, available in the heart of Lourmarin, one of France’s Most Beautiful Villages, as well as in L’Isle-sur-la-Sorgue. Founded in the Luberon, this artisan ice cream maker combines carefully selected ingredients, respect for nature and a touch of bold creativity.

RAVÍ ice creams and sorbets are made with fresh milk, natural ingredients and carefully selected seasonal produce, with no artificial colours or flavourings. The company works closely with local farmers and producers to bring out the authentic flavours of Provence.

Artisan ice creams and sorbets Four flavour collections to discover

The Spice Merchant

Intense, indulgent and subtly roasted flavours

  • Madagascan vanilla
  • Dark chocolate from the Dominican Republic
  • Caramel
  • Single-origin coffee
  • Caramelised macadamia nuts
  • Madagascan vanilla and caramel

The Nut Merchant

Nuts, Provençal treats and roasted flavours

  • Roasted hazelnuts from Lot-et-Garonne
  • Roasted almonds from the Luberon
  • Calisson
  • Pistachio
  • White nougat-style ice cream

The Forager

Recipes inspired by Provençal plants and traditions

  • Traditional-style olive oil
  • Fresh mint and chocolate shavings
  • Yoghurt
  • Luberon honey and lavender
  • Sweet chestnut cream
  • Orange blossom navette biscuit

The Fruit Merchant

Fresh, fruity and naturally flavourful sorbets

  • Lourmarin strawberry
  • Mango
  • Raspberry
  • Provence lemon
  • Lemon and basil
  • Pink grapefruit with Timut pepper
  • Citrus fruit and verbena
  • Coconut and chocolate chips
  • Chocolate sorbet with caramelised cocoa nibs
  • Passion fruit, yuzu and marigold
  • Pear and sage
  • Apple and ginger
  • White peach and tea
Ice cream sundaes Eight indulgent creations served with homemade whipped cream

Affogato

One scoop of ice cream of your choice, served with homemade whipped cream, hot coffee and roasted almonds.

César Sundae

One scoop of roasted hazelnut ice cream from Lot-et-Garonne, one scoop of roasted Luberon almond ice cream and one scoop of salted caramel ice cream. Generously served with homemade whipped cream, praline, caramelised hazelnuts, an almond biscuit and soft caramel.

Panisse Sundae

One scoop of lemon sorbet, one scoop of lemon and basil sorbet and one scoop of citrus fruit and verbena sorbet, served with citrus marmalade, homemade whipped cream, lime zest and meringues.

Florette Sundae

One scoop of strawberry sorbet, one scoop of raspberry sorbet and one scoop of vanilla ice cream, served with red berry compote, homemade whipped cream, lemon zest and meringues.

Pique-Bouffigue Sundae

One scoop of single-origin coffee ice cream and one scoop of vanilla ice cream, served with a coffee baba, coffee caramel, crispy buckwheat, homemade whipped cream and hot coffee.

Escartefigue Sundae

One scoop of dark chocolate ice cream from the Dominican Republic, one scoop of stracciatella ice cream and one scoop of chocolate sorbet with caramelised cocoa nibs. Finished with chocolate sauce, cocoa crumble and homemade whipped cream.

Ugolin Sundae

One scoop of mango sorbet and one scoop of passion fruit sorbet, served with a rum baba, exotic fruit compote, lime zest and homemade whipped cream.

Farigoule Sundae

One scoop of orange blossom navette biscuit ice cream, one scoop of white nougat-style ice cream and one scoop of tea and peach ice cream, served with apricot compote, navette biscuit crumble and homemade whipped cream.

Iced drinks and refreshing creations Iced coffees, Fraví drinks and creamy milkshakes

Iced coffees

Espresso, milk, ice cubes and homemade ice cream creations

Almond Iced Coffee

A chilled espresso, 120 ml of milk, a few ice cubes and one scoop of roasted Luberon almond ice cream.

Caramel Iced Coffee

A chilled espresso, 120 ml of milk, a few ice cubes and one scoop of caramel, vanilla and macadamia ice cream. Served with whipped cream, a drizzle of caramel and a few crushed macadamia nuts.

Chocolate Iced Coffee

A chilled espresso, 120 ml of milk, a few ice cubes and one scoop of chocolate sorbet with caramelised cocoa nibs, served with whipped cream and a drizzle of melted chocolate.

Fraví drinks

Sorbets, fruit purées and crushed ice

  • Le Fada: lemon and basil sorbet, raspberry purée and crushed ice
  • Le Jobastre: apple and ginger sorbet, apple, lemon and ginger purée, served with crushed ice
  • Le Cagnard: passion fruit sorbet, mango and lime purée, served with crushed ice
  • Le Capèu: chocolate and cocoa nib sorbet, raspberry purée and crushed ice

Creamy milkshakes

Milk, artisan ice cream and crushed ice

  • Le Pauseto: milk, vanilla ice cream and crushed ice
  • Le Minot: milk, strawberry sorbet and crushed ice
  • L’Ensuqué: milk, chocolate ice cream and crushed ice
  • Le Mìa: milk, caramel ice cream and crushed ice
  • Le Barjot: milk, orange blossom navette biscuit ice cream and crushed ice
Practical information Find out more
  • Address in Lourmarin: Place Henri Barthélémy
  • Opening hours: daily from 10 am to 10.30 pm
  • Address in L’Isle-sur-la-Sorgue: 18 Quai Jean Jaurès
  • Opening hours: Monday, Tuesday, Wednesday, Friday and Saturday from 1 pm to 10.30 pm; Thursday and Sunday from 10.30 am to 10.30 pm
Artisan ice cream More than 100 ice cream creations
 

Le Quillé in Lourmarin

Le Quillé artisan ice cream held in the hand in a Provençal setting in Lourmarin

Located in Lourmarin, Le Quillé is an unmissable ice cream parlour for anyone with a taste for frozen treats. Since 1982, this artisan ice cream maker has offered authentic and original flavours to enjoy in the heart of one of France’s Most Beautiful Villages.

The ice creams are handcrafted in Marseille using fresh, locally sourced produce and high-quality natural ingredients, with no artificial flavourings or industrial ice cream powders.

Le Quillé ice cream creations A selection of signature creations to enjoy in Lourmarin

Served in elegant Italian blown-glass bowls, Le Quillé’s creations combine several ice cream and sorbet flavours with indulgent homemade toppings and decorations.

Sweety

Tagada strawberry, candyfloss and white chocolate ice creams for a colourful, nostalgic sundae.

Dulce de Leche

Dulce de leche, Madagascan vanilla and Nutella ice creams for those who love intensely indulgent flavours.

Plaisir des bois

Sweet chestnut, PGI Piedmont hazelnut, Rhône Williams pear and chocolate.

Rêve d’été

Strawberry, fresh basil, melon and vineyard peach sorbets for a fruity and refreshing sundae.

Explosion d’agrumes

Blood orange, lime and fresh mint, lemon and Corsican clementine sorbets.

Passion des îles

Coconut and Madagascan vanilla ice creams, with Alfonso mango and Peruvian passion fruit sorbets.

Douceur d’Orient

Date and orange blossom ice creams, served with roasted Sicilian pistachios.

Crunchy Delight

Cookie and pecan ice cream combined with Ugandan dark chocolate and caramelised almonds.

View the full ice cream sundae menu

A wide selection of flavours From timeless classics to the most original creations

Le Quillé’s menu features an extensive selection of ice creams and sorbets, with fruity, chocolatey, floral and Provençal recipes, as well as intensely indulgent creations.

A selection of ice cream flavours

  • Madagascan vanilla
  • Roasted Sicilian pistachios
  • PGI Piedmont hazelnut
  • Pecan cookie
  • Calisson
  • Montélimar nougat
  • Chocolate

A selection of sorbets

  • Vineyard peach
  • Strawberry
  • Raspberry
  • Melon
  • Rhône Williams pear
  • Peruvian passion fruit
  • Lime and fresh mint
Homemade toppings and decorations An extra touch of indulgence
  • Homemade whipped cream
  • Chocolate sauce
  • Raspberry coulis
  • Lavender petals
  • Homemade meringues
  • Hand-moulded and hand-painted marzipan cicadas
Practical information Find out more
  • Address: 10 Boulevard du Rayol, Lourmarin
  • Opening hours: Monday to Friday from 1.30 pm to 10.30 pm
    Saturday and Sunday from 1 pm to 11 pm
Artisan ice cream A whirlwind of indulgent flavours
 

Maison Jarry in Cavaillon

Maison Jarry artisan ice cream in Cavaillon

Craving a refreshing treat? Look no further and head to Maison Jarry in Cavaillon! Every day, the master ice cream maker offers a wide variety of flavours. Maison Jarry is committed to introducing visitors to delicately flavoured ice creams, created through a harmonious combination of carefully selected ingredients and expert craftsmanship.

Made according to traditional artisan recipes, these creations are full of authenticity, flavour and freshness. Every mouthful promises a truly indulgent moment!

Fruity sorbets Fresh and intensely fruity flavours
  • Lemon
  • Coconut
  • Passion fruit
  • Mango
  • Pineapple
  • Melon
  • Strawberry
  • Raspberry
  • Rhubarb
  • Mint chocolate
  • Mint
Ice creams Smooth, creamy and indulgent recipes
  • Vanilla
  • Chocolate
  • Coffee
  • Salted butter caramel
  • Yoghurt
  • Rum and raisin
  • Pistachio
  • Jarrytella
  • Speculoos biscuit
  • Vanilla wafer
  • Oreo
  • Sweet chestnut
  • Hazelnut
Practical information Find out more
  • Address: 39 Avenue Victor Basch, Cavaillon
  • Opening hours: Tuesday to Thursday from 12 noon to 7.30 pm
    Friday and Saturday from 12 noon to 10.30 pm
    Sunday from 3 pm to 7.30 pm
    Closed on Mondays
Artisan ice cream From classic flavours to bold creations
 

Nicoline in Maubec

Nicoline artisan ice creams presented in tubs with sorbets and meringue

Nicoline, a pastry shop, chocolatier and ice cream parlour in Maubec, welcomes you into a warm and friendly setting. It offers artisan ice creams and promises a memorable tasting experience. Nicoline is renowned for its exceptional frozen creations, prepared with passion and expertise, transporting you into a world of delicate flavours and smooth textures.

Artisan ice creams From classic flavours to the boldest creations

Classic flavours

Timeless classic ice cream flavours such as:

  • vanilla
  • caramel
  • praline
  • macadamia nut nougatine

Bold creations

More adventurous creations such as:

  • lavender
  • buckwheat
  • exotic fruit and verbena
  • chocolate and yuzu

There is something for every taste, with around thirty flavours on offer. The hardest part will be choosing... Those with an especially sweet tooth can also enjoy frozen desserts!

Fruity sorbets Fruity and refreshing flavours

Fruit lovers will be delighted by the refreshing sorbets, including:

  • juicy strawberry
  • exotic mango
  • tangy raspberry
  • clementine
  • Pabana
Practical information Find out more
  • Address: 80B Route de Cavaillon, Maubec – Coustellet hamlet
  • Opening hours: Tuesday to Sunday, from 8.30 am to 12.30 pm and from 2.30 pm to 7.30 pm
Artisan ice cream Creative local flavours to enjoy
 

La Glacière de Cucuron

Artisan ice cream cones enjoyed beside the pond in Cucuron in the Luberon

Fancy a sweet break on a terrace in a picturesque setting beside the pond in Cucuron? Look no further than La Glacière de Cucuron! Located in the heart of this charming Luberon village, this is a little paradise for anyone with a sweet tooth.

Anne-Sophie and her team will be delighted to welcome you for a refreshing break beneath the shade of two-hundred-year-old plane trees. Enjoy the authentic flavour of artisan ice creams made with passion, served in tubs, cones or sundaes—the choice is yours! Made exclusively with milk delivered directly from the dairy, they contain no artificial colours or flavourings.

Classic flavours and Provençal signatures From timeless favourites to creations inspired by Provence

Classic and creative flavours

  • hazelnut
  • chocolate
  • vanilla
  • raspberry, lychee and rose
  • rum baba
  • black sesame

Signature Provençal flavours

  • apricot and rosemary
  • lemon and basil
  • Cucuron almonds
  • lavender
  • honey and pine nuts
  • chocolate and candied olives
  • honey and thyme from Cucuron
  • chocolate, olive oil and fleur de sel
  • calisson
Homemade toppings and treats Personalise your sundae just the way you like it

Create your own sundae with the flavours of your choice and add an extra indulgent touch:

  • homemade salted butter caramel
  • homemade whipped cream
  • From time to time, La Glacière also offers homemade cones and edible cone bowls
Refreshing drinks Iced coffees, iced teas, milkshakes and granitas

The menu includes iced coffees and iced teas, perfect for a refreshing break on the terrace.

Milkshakes

  • vanilla
  • strawberry
  • chocolate
  • caramel

Granitas

  • lemon
  • strawberry
Practical information Find out more
  • Address: Place de l’Étang, Cucuron
  • Opening hours: From 1 April to 31 October, daily from 1.30 pm to 6.30 pm
    July and August: from 1.30 pm to 10.30 pm

Artisan ice cream From farm to cone
 

Miaam in L’Isle-sur-la-Sorgue

Artisan raspberry ice cream served in a cone at Miaam in L’Isle-sur-la-Sorgue

Miaam is an ice cream farm with a difference! Located in L’Isle-sur-la-Sorgue, it produces artisan ice creams and sorbets directly on the farm using fresh, local farm produce. The milk and cream come from its four cows—Pannacotta, Promesse, Roulotte and Révoltée—ensuring outstanding quality and full traceability.

Ice creams Smooth, generous and inventive flavours

Smooth and indulgent, Miaam ice creams come in a wide range of delicious flavours:

  • Milk flower with Provence honey
  • Organic Madagascan Bourbon vanilla
  • Signature chocolate
  • Caramel with Camargue fleur de sel
  • PGI Piedmont hazelnut
  • Sicilian pistachio
  • Sarmiento white coffee
  • Landes peanut
  • West Indian rum and raisin
  • Organic Provence lavender
  • Signature mint chocolate
Full-fruit sorbets Intensely refreshing recipes

Moderately sweet and packed with fruit, Miaam sorbets are a true burst of freshness:

  • Corsican clementine
  • Sicilian lemon
  • Strawberry from the South of France
  • Williams pear
  • Raspberry
  • Vénasque cherry
  • Burgundy blackcurrant
  • Peach and apricot from the South of France
  • Lovita plum
Practical information Find out more
  • Production site: on the farm in L’Isle-sur-la-Sorgue
  • Sales: at local markets—Wednesday in Pernes-les-Fontaines from 6 pm to 8 pm; Thursday in Vedène from 5 pm to 7 pm; Friday in Velleron from 6 pm to 7.30 pm; Saturday in Petit Palais from 7.30 am to 12.30 pm
  • Delivery: free for orders of €30 or more around L’Isle-sur-la-Sorgue

Fancy tasting the best artisan ice creams in the Luberon? This guide takes you on a journey to discover the organic and local ice cream makers that contribute to Provence’s gourmet reputation, combining traditional craftsmanship, local ingredients and creativity. To find out where to enjoy an ice cream in Vaucluse with family or friends, follow our recommended addresses for a guaranteed refreshing break!

Article updated on July 11, 2025 • Destination Luberon


About the author

Léa Moreira
Community Manager and Web Writer for destinationluberon.com

Passionate about the Luberon and its treasures, Léa creates and shares lively and authentic content every day to promote the area, its events, key figures and hidden gems online and on social media.

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