Valentine’s Day menus in the Luberon: our top picks for a romantic dinner
Looking for a romantic dinner on February 14? Discover Valentine’s Day menus in the Luberon and our favourite restaurants in Gordes, Ménerbes, Cavaillon and Lauris.
Looking for a romantic dinner on February 14? Discover Valentine’s Day menus in the Luberon and our favourite restaurants in Gordes, Ménerbes, Cavaillon and Lauris.
Sommaire
On 14 February, the Luberon is more than ever an invitation to a romantic escape for two. Between hilltop villages, soft winter light and intimate dining spots, the destination offers the perfect setting for a Valentine’s Day dinner filled with elegance and indulgence.
Gourmet restaurants, bistronomic tables, traditional cuisine or Valentine’s Day menus to take away: discover our selection of Valentine’s Day menus for 2026 in the Luberon, in Gordes, Ménerbes, Cavaillon, Lauris and the surrounding villages. Carefully chosen addresses to celebrate love around a beautiful table, according to your tastes and your budget, for one unforgettable evening.
Looking for a Michelin-starred gourmet menu in Gordes or an intimate restaurant in Cavaillon? Here are the Valentine’s Day proposals from our partner restaurants for 14 February 2026.
Domaine de Fontenille
Lauris
In the heart of the Luberon, Domaine de Fontenille presents a refined Valentine’s Day 2026 in an exceptional setting. An ideal table for a romantic dinner, combining seasonal produce, delicate presentation and an intimate, elegant atmosphere.
Valentine’s Day menu
Saturday, 14 February 2026
Starter
Young garden greens, winter vegetables and edible flowers
Next course
Roasted langoustine, confit leek and iodised espuma
Next course
Crisp thin tart, black truffle, reduced meat jus
Next course
Delicately seared French veal, silky parsnip, oscietra caviar
Dessert
Soft chocolate and rose dessert
Le Restaurant de La Ferme de la Huppe
Gordes
Set in the plains of Gordes, the Restaurant at La Ferme de la Huppe embodies elegant, sincere gastronomy, where Provençal authenticity meets refined cuisine. Housed in a former farmhouse converted into a hotel-restaurant, this gourmet table is ideal for celebrating Valentine’s Day in a setting that is chic, warm and intimate.
Valentine’s Day menu
Saturday, 14 February 2026
Amuse-bouche
Sweet potato cromesquis with a melting Vacherin Fribourgeois centre
Starter
Smoked langoustine ravioli and cappuccino of galangal-infused shells
Root vegetable vierge and lemon-infused olive oil
Main course
Confit pollock or low-temperature duck breast
Pink peppercorn gnocchi, red butter and raspberry, beetroot purée and roasted pak choi
Pre-dessert
Light almond biscuit, coffee ice cream and liquorice crémeux
Dessert
Passion fruit blanc-manger
Cocoa crisp and ginger-scented espuma
Insitio Restaurant
Vaugines
In Vaugines, Insitio Restaurant celebrates contemporary gourmet cuisine that is precise and expressive, where each dish strikes a balance between finesse, surprise and perfectly tuned flavours. An ideal table for a Valentine’s Day dinner in 2026, to be enjoyed as a couple in an elegant and intimate atmosphere.
Valentine’s Day menu
Amuse-bouche
Paired with a glass of Bourgogne Viré-Clessé, Domaine Thévenet 2021
Gnocchi
Walnut velouté, goat’s cheese and aniseed-infused tangy carrot
Monkfish
Roasted with nori seaweed, large spinach leaves and green Chartreuse notes
Wine pairing: Corsica, Brama Sciaccarellu, Clos Venturi 2022
Stuffed quail
Celeriac, spelt and chorizo oil
Pavlova
Raspberry, lychee and rose-infused Campari
Hotel-Restaurant Le 4.27
Coustellet
Facing the Luberon massif and just a few kilometres from Gordes, Hotel-Restaurant Le 4.27 offers a privileged setting to celebrate Valentine’s Day 2026. Open views, an elegant atmosphere and refined cuisine come together to create a gourmet interlude, perfect for sharing as a couple.
Valentine’s Day menu
A gourmet interlude to share as a couple
Amuse-bouche
Lovers’ cocktail (raspberry mojito) or a glass of champagne with raspberry
Starter
Pan-seared scallops, julienne of leeks and carrots, kaffir lime emulsion
or
Crispy sweetbread mille-feuille, morel mushroom jus
Main course
Rossini-style beef fillet, crunchy vegetables, truffle mashed potatoes
or
Roasted cod loin, clams with saffron jus, crunchy vegetables, truffle mashed potatoes
Dessert
Red fruit pavlova, raspberry compote, Bourbon vanilla mascarpone cream
or
75% dark chocolate soufflé, homemade pralines (8 minutes baking time)
Les Beaumettes
Former Michelin-starred chef for 12 years, Jérôme Faure welcomes you, alongside his wife Laurence, to their Maison de Cuisinier in Les Beaumettes, at the foot of Gordes. Set in a décor inspired by Ancient Rome and enhanced by frescoes from artist Hervé Thibault, Domitia offers a bold and refined gastronomic experience. All accompanied by an outstanding wine selection, for a Valentine’s Day 2026 dedicated to an exceptional dining experience.
The Grand Lovers’ Menu
Served on Saturday 14 February 2026 for dinner
To share
Beaufort ham croque-monsieur with black truffle
To begin
Sea bass and caviar: slices of raw sea bass, beetroot and burrata, black cardamom, dill oil and caviar pearls
To continue
Lightly seared scallops, iodised pot-au-feu broth, winter vegetable minestrone
To pause
Buddha’s Hand citrus sorbet, drizzled with Vadrouilleur gin (Sault)
Once again
Lobster cooked with cocoa and sherry wine, chutney of fruits from near and far, pak choi
To carry on
“Devilishly” truffled Reblochon cheese, black cherry confit
To conclude
Pineapple ravioli, coriander chocolate crémeux, pineapple sorbet, coconut granita, balsamic vinegar, chocolate Breton shortbread
Les Taillades
In Les Taillades, between Cavaillon and Robion, L’Atelier l’Art des Mets offers creative gastronomic cuisine inspired by the seasons, local producers and wild edible plants foraged by the chef. An intimate, committed and recognised table (Michelin Bib Gourmand), ideal for a refined Valentine’s Day 2026, whether enjoyed on site or as a takeaway, depending on your wishes.
Valentine’s Day Menu 2026
Dine-in or takeaway
Amuse-bouche
Chef’s surprise
Starter
Scallop dome, Luberon truffles, watercress
Main course
French milk-fed veal medallion
Crispy rice with wild herbs, vegetables from our local farmers
Dessert
Honey, almond, kiwi
The chef can adapt the menu to dietary requirements if informed in advance.
L’Estellan
Gordes
To celebrate love, the chef at L’Estellan has created a refined and indulgent menu. An evening designed for lovers, to be enjoyed in the warm and elegant setting of the Mas de la Sénancole.
Glass of Champagne
Amuse-bouche
Green lentil and mushroom cappuccino
Starter
Pan-seared foie gras escalope, red onion chutney,
poultry jus finished with white balsamic vinegar
Main courses
Roasted scallops with olive oil,
celeriac cannelloni with baby vegetables
or
Slow-cooked veal cut, rich jus with winter black truffle,
confit carrot mousseline
Dessert
Caramelised apple finger “tatin-style”,
whipped white chocolate cream
Open: lunch & dinner
Reservations strongly recommended
Sous le Cagnard Restaurant
Cavaillon
In the heart of Cavaillon, Sous le Cagnard is a warm and welcoming bistronomic restaurant celebrating Provence through generous, seasonal cuisine full of character. A lovely table to celebrate Valentine’s Day 2026 as a couple, in a friendly atmosphere, with homemade dishes and carefully selected ingredients.
Special Valentine’s Day menu
Starter
Homemade foie gras, mango & ginger chutney or homemade fish croquettes, piquillos sauce, rocket and Parmesan
Main course
Beef fillet, meat jus, roasted vegetables and homemade purée or monkfish tail, coconut curry sauce and wilted spinach
Cheese or dessert
Selection of mature cheeses or candy apple-style pavlova with spices
Lagnes
Between L’Isle-sur-la-Sorgue and Gordes, in the heart of the village of Lagnes, L’Auberge de Lagnes offers a warm and authentic atmosphere, perfect for a simple and heartfelt Valentine’s Day 2026. Recently taken over by Alexis, the restaurant highlights inventive, seasonal bistronomic cuisine crafted by David, the chef at the stove. In winter, guests enjoy gathering by the fireplace; in fine weather, the shaded terrace extends the experience in a peaceful, green setting.
Valentine’s Day menu
€59 per person
Amuse-bouche
Scallop ravioli, coriander and ginger emulsion
Starter
Duo of foie gras served hot and cold: one as a semi-cooked terrine, the other as a set cream, with chutney, caramel and apple–beetroot mousse
Main course
Grilled beef fillet, butternut squash variations (raw, crispy, tender, creamy), thyme jus
Pre-dessert
Champagne, clementine and vanilla granita
Dessert
Macaron shell, raspberry-inspired chocolate ganache (Valrhona), matching jam and sorbet
La Maison de la Truffe et du Vin
Ménerbes
In Ménerbes, on Place de l’Horloge, La Maison de la Truffe et du Vin du Luberon welcomes you to a place steeped in history: the Hôtel d’Astier de Montfaucon, a 17th-century building listed as a Historic Monument. A perfect address for a refined Valentine’s Day 2026, where black truffle and Luberon wines are enjoyed in an intimate and elegant atmosphere.
Valentine’s Day menu
Saturday 14 February 2026
Welcome cocktail
Truffle amuse-bouche
Starter
Thin slices of Sorgue trout marinated with beetroot and pink peppercorns
Main course
Chicken supreme confit with black truffle, braised red cabbage with chestnuts
Dessert
Guanaja chocolate fondant, raspberry coulis & crispy chocolate praline
Relais des Saveurs
Cavaillon
In the heart of Cavaillon, Relais des Saveurs is a popular address for seafood lovers, with a menu highlighting fish and iodised products. For Valentine’s Day 2026, the restaurant offers a reservation-only menu, to be enjoyed on site or as a takeaway, for a gourmet evening for two, according to your preference.
Valentine’s Day menu
On site or takeaway
Amuse-bouche
Soft scallop and sea bass fondant, freshly prepared herb emulsion
Main course
Braised turbot with leek compote, truffle butter sauce
Cheese
Passage du Berger
Dessert
Valentine’s Day chocolate heart with Pacific fruits
Coffee
Nagori
Cavaillon
For Valentine’s Day, Nagori restaurant offers an aphrodisiac and sensory menu that is both creative and daring. Each dish tells a story of textures, aromas and surprises, for a culinary experience to be shared by two.
Aphrodisiac & Sensory Menu – Valentine’s Day
Welcome cocktail
Baobab, Champagne & tonka bean
Amuse-bouche
Three surprising textures
Starter
Taro gnocchi with enchanting galangal
Main course – choice
Option 1: Melt-in-the-mouth braised beef with krachai root and homemade gyozas
Option 2: Vegan tempeh with lotus root and a creamy lemongrass sauce
Desserts to share
Heart-shaped red berry pavlova
or
Chocolate lava cake with tonka bean
Open: lunch & dinner
Reservation recommended
L'Auberge de Cheval-Blanc
Cheval-Blanc
In Cheval-Blanc, L’Auberge de Cheval-Blanc is a traditional and welcoming address, ideal for celebrating Valentine’s Day 2026 in a simple and warm atmosphere. Guests come here to enjoy a complete, generous and indulgent dinner, perfect for a romantic evening without fuss, yet with great care given to every dish.
Valentine’s Day Menu
Amuse-bouches
Scallop shell, lobster medallions, crayfish tails, julienne of vegetables
Scallop coral cream
Interlude
Iced love potion
Main course
Veal fillet medallions, morel sauce
Gratin dauphinois, small heart-shaped vegetables
Dessert
Red berry charlotte
Le Bon Moment
Robion
In Robion, Le Bon Moment is a friendly address known for its generous, homemade French cuisine and warm atmosphere. Perfect for a simple and indulgent Valentine’s Day 2026, the menu is meant to be enjoyed together, in a “just like home” spirit, with beautiful dishes to share.
Special Valentine’s Day Menu
Friday evening & Saturday lunchtime and evening
Starter
Avocado cream, soft-boiled egg & smoked salmon
Lemon & olive oil, fried onion
Main course
Aveyron pork medallion wrapped in thin slices of bacon
Light mustard sauce, homemade mashed potatoes
Cheese
To share for two
Selection of mature cheeses of the moment
Dessert
To share for two
Gourmet sharing platter, selection of homemade sweets
Sharing platters are adjusted according to the number of guests.
Cavaillon
In the heart of Cavaillon, on Place Castil Blaze, Restaurant La Fontaine welcomes you in a friendly, chic and warm atmosphere. Homemade Mediterranean and Italian cuisine, wood-fired pizzas and braised meats come together to create a generous table, ideal for a Valentine’s Day 2026 focused on sharing and indulgence.
Valentine’s Day Menu
Saturday, 14 February 2026
Amuse-bouche
Chef’s inspiration
To share
Lovers’ pizza
Main course
Label Rouge guinea fowl supreme, woodland mushroom sauce, dauphinoise potatoes
or
Norwegian salmon ravioli, light cream sauce and fresh salad
Dessert
Assortment of desserts
Coffee
Cavaillon
Since 2015, Le Bélize has been a well-loved address in the heart of Cavaillon, known for its authentic Provençal cuisine, seasonal and entirely homemade, prepared using fresh, local products. A friendly and generous table, ideal for a Valentine’s Day 2026 filled with the flavours of the South, in a simple and warm atmosphere.
Valentine’s Day Menu
€45 per person
Aperitif
Cupid cocktail (vodka, raspberry liqueur, cranberry juice, lemon juice, rose syrup, blanc de blancs, ice)
Cheese puff pastries
Amuse-bouche
Cherry tomato lollipops with caramel and blond and black sesame
Starter
Ardèche trout and scallop ceviche with citrus fruits, pomegranate pearls and Chinese cabbage salad with balsamic dressing
or
Pumpkin velouté with Melanosporum truffle, Parmesan shavings and pan-seared pork belly from the Crau
Main course
Stuffed rooster supreme with foie gras, pan-fried traditional polenta, green vegetable medley and porcini mushroom cream
or
Pan-seared red mullet fillets, skin-on, crushed potatoes and Jerusalem artichokes with extra virgin olive oil and fresh spinach coulis
Dessert
Coconut panna cotta, passion fruit coulis, Breton shortbread and vanilla sorbet
All desserts are homemade.
Chez Dulce et Fano
Lauris
In the heart of Lauris, Chez Dulce et Fano invites you to a warm and exotic dinner, blending Portuguese traditions with Mediterranean inspirations. A friendly table, perfect for a gourmet Valentine’s Day 2026, offering generous cuisine and flavours that stand out from the classics.
Valentine’s Day Menu
Starter
Pan-seared vegetable ravioli, Asian broth with mild spices
Main course
Duck breast, reduced meat jus, crushed Agata potatoes with truffle or gilthead seabream fillet, gently spiced, creamy risotto with lobster bisque
Dessert
Chocolate fondant, tonka bean cream or selection of artisanal cheeses or pavlova, tangy cream, seasonal fruits
Maubec
In Maubec, in the heart of the Luberon, La Table Gourmande cultivates the spirit of friendly, welcoming dining, with generous homemade cuisine and no frills. Market-inspired dishes, quality meats and crispy homemade pizzas make it an ideal spot for a simple and gourmet Valentine’s Day 2026, to be enjoyed with family, friends or as a couple.
Valentine’s Day evening: Saturday 14 February 2026, from 7:15 pm. Reservations strongly recommended (limited seating).
Special Valentine’s Day Menu
€45 per person
Aperitif
Kir Royal & amuse-bouche
Starter
Scallop casserole with braised leeks
Main course
Beef fillet with porcini mushroom sauce, dauphinoise potatoes and roasted carrot
Dessert
Vanilla and red berry entremet
Restaurant Terre & Océan
Cavaillon
Terre & Océan vous invite à un voyage de saveurs autour de la mer, où la fraîcheur et la qualité des produits sont au cœur de l’expérience. Vivier sur place, poissons nobles et cuisine généreuse composent une adresse idéale pour une Saint-Valentin gourmande et iodée, avec également des viandes grillées au feu de bois.
Menu de la Saint-Valentin
45 € par personne
Pour commencer
Coupe de champagne
Entrée
Tartare de saumon Label Rouge et Saint-Jacques aux fruits de la passion
Plat
Turbot rôti, polenta truffée, beurre blanc
Dessert
Tatin d’ananas, glace noix de coco
Miam Minot
Les Beaumettes
Private chef & caterer, Miam Minot offers generous, refined Southern cuisine. For Valentine’s Day 2026, he has created a takeaway box designed for a romantic dinner for two at home: a practical, gourmet and delightfully indulgent option to enjoy without any hassle.
SPECIAL VALENTINE’S DAY BOX (to share for two)
Inside
Selection of cured meats and cheeses
Fresh fruit for a touch of freshness
Bagels with cream cheese and homemade dill salmon gravlax
To finish on a sweet note
Rich chocolate mousse to share, topped with soft brownie cubes
Photo gallery
Practical information on Valentine’s Day menus in the Luberon: our top picks for a romantic dinner
Opening times and periods
Aucune information disponible
Price(s)
Informations
Frequently asked questions
Where to enjoy a romantic Valentine’s Day dinner in the Luberon?
With its hilltop villages, winter landscapes and intimate dining spots, the Luberon is a natural setting for a romantic dinner. Depending on your preferences, choose a fine dining restaurant, a friendly bistronomic table or a traditional restaurant with a warm atmosphere, in Gordes, Ménerbes, Cavaillon, Lauris and the surrounding villages.
Which fine dining restaurant should you choose for Valentine’s Day?
Several fine dining restaurants in the Luberon offer special Valentine’s Day menus. Refined cuisine, exceptional ingredients and elegant settings create the perfect experience to celebrate 14 February. As these restaurants are highly sought after, booking in advance is strongly recommended
Is it necessary to book a Valentine’s Day menu in the Luberon?
Yes, reservations are highly recommended. Valentine’s Day is one of the busiest evenings of the year, especially for fine dining and intimate restaurants. To enjoy your dinner with peace of mind, it is best to book as early as possible.
What type of restaurant should you choose for Valentine’s Day?
It all depends on the experience you are looking for. A fine dining restaurant is ideal for those seeking an exceptional evening. A bistronomic restaurant offers the perfect balance between creativity and a relaxed atmosphere. Traditional restaurants charm guests with their warm and reassuring ambiance. Takeaway menus are perfect for a cosy Valentine’s Day celebration at home.
Are there Valentine’s Day takeaway menus in the Luberon?
Yes. Some partners offer Valentine’s Day takeaway menus or gourmet boxes. This is a popular alternative for celebrating at home while still enjoying high-quality cuisine. It is advisable to check ordering conditions and booking deadlines.
Do some restaurants offer both dine-in and takeaway menus?
Yes, a few establishments offer both options. They are highlighted on the page to help you make your choice. This flexible option allows you to decide at the last minute whether to dine out or enjoy a romantic evening at home.
