Valentine's Day menus in Luberon

Discover the menus offered by Luberon restaurateurs, perfect for delighting your taste buds.

Page updated on 12/02/2024

Our local restaurateurs have prepared special menus for the occasion to make your romantic evening an unforgettable taste experience!

Non-exhaustive list.

L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

Bacheto

Av. Raoul Dautry, 84160 Lourmarin

AMUSE-BOUCHE

ENTRÉES

Mediterranean sea bass crudo, chili, pomegranate & puffed rice leaves

MAIN COURSE

Walnut & thyme crusted veal filet mignon, winter vegetable tian, hearty jus

CHEESE

Fresh goat cheese, olive oil, pepper & bread toast

DESSERT

Pavlova with Luberon citrus fruits, citrus verbena sorbet

Price: 79€/person - Food & Wine pairing Château FONTVERT 20€ - Please advise us of any intolerances or allergies when ordering. Information on allergens is available on request.

Vegetarian menu

ENTERTAINMENT

ENTRÉES

Raw vegetable carpaccio, pomegranate pepper, goat cheese cream & puffed rice leaf

MAIN COURSE

Vegetable capon, vegetable juice,

CHEESE

Fresh goat cheese, olive oil, pepper & bread toats

DESSERT

Luberon citrus Pavlova, citrus verbena sorbet

Price: 79€/person - Food & Wine pairing Château FONTVERT 20€ - Please advise us of any intolerances or allergies when ordering. Information on allergens is available on request.

Chez Dulce & Fano

39 Av. Joseph Garnier, 84360 Lauris

AMUSE BOUCHE

Scallop shell with Maltese sauce

ENTREE

Crispy Chinese ravioli in exotic broth OR Tuna carpaccio with avocado vinaigrette and granny smith apple

MAIN COURSE

One-sided snacked sea bream fillet, shellfish reduction with small shrimps OR duck breast fillet, port reduction with Espelette chili, Agatha crouton accompaniment, seasonal vegetables

DESSERT

Le partage coque choco mousseline choco praliné nid d'amour with red fruits

Price: €48/person excluding drinks - One menu - Reservations on 06.19.04.63.73

Le Domitia Maison de Cuisinier

440 rue des Micocouliers, 84220 Les Beaumettes

A l'APERITIF...

SAINT-JACQUES

3 appetizers with scallop walnuts
Tartar with clementine and cocoa nibs
Grilled for an ink-black steamed blinis, lardo di Colonnata and Medjoul date
Velouté with Saint-Marcellin, beet and balsamic vinegar

AND THEN, TO BEGIN...

LOBSTER

Raw Canadian lobster "intoxicated" with rum, celeriac and cinnamon, fresh pineapple-ginger-coriander broth

TO FOLLOW...

SAINT-PIERRE

An aiguillette powdered with green anise and almond veil, passion vinaigrette, almond purée, multicolored radishes

TO REST...

LITCHI and rose granita to refresh a raspberry brandy

MORE...

BEEF

Heart of Black Angus rump steak (USA), rare slice poached in an intense beef broth, pot au feu of winter vegetables, a grated TRUFFLE tuber melanosporum.

CONTINUE...

Neufchâtel "NOIR DE VANILLE", fennel confit

END...

"MY CHERRY

Dark chocolate ganache 70%Nica Brown Xoco, Morello cherry amarena, cocoa sponge cake, chocolate ice cream

Price: 110€/person - 100€ without granita and cheese - This menu is subject to the vagaries of the market and the whims of nature, so some products may run out on the day. "This menu may be produced with certain modifications in order to satisfy you to the best of our ability." - Jérôme Faure - Reservations on 04 90 72 23 05

Les Banquets

42 Chemin de Valloncourt, 84300 CAVAILLON

ENTRÉE

Truffle Brouillade

MAIN COURSE

Grilled lobster with garlic and parsley OR beef fillet, rice pilaf, sweet potato purée, snow peas

DESSERT

Coeur d'amour, a creation of the Maison de l'Artisan, vanilla ganache and strawberry confit

Price: €60/person - Music: Julien oral, show of the most beautiful love songs - The evening is private, so please reserve your seats by calling 07 83 67 63 98.

Brasserie l'insolite

Place de la Fontaine, 84160 Lourmarin

APPETIZERS

Lobster Roll, Breton curry OR Homemade duck foie gras, mango chutney

DISHES

Farm poultry supreme with truffles, bamboo rice pilaf OR Roasted wild scallops, butternut coulis, cep duxelle

DESSERTS

Chocolate shpère, cherry, raspberry OR Lemon pavlova, exotic fruits

Price: €60/person - Book on 04 90 68 02 03

Auberge des Carrières

36 Av. du château, 84300 Taillades

Amuse bouche

Ceviche / Spicy mango / Avocado / Cucumber

Raviole / Scallops / Leek / Truffles

Cod / Mussels / Jerusalem artichoke / Hollandaise sauce / White butter OR Beef fillet (French) / Duxelle of mushrooms / Spinach with delicate potatoes

Apple heart

Price: 74€/person - Reservations on 04 32 50 19 97 - Please let us know your choice of dishes in advance.

Le Bouchon Lyonnais

242 Cr Gambetta, 84300 Cavaillon
Cocktail vertige de l'amour

EN BOUCHE

Prawn cappuccino

ENTERES

Gravlax of trout, mascarpone cream with yuzu and pink berries OR passionately foie gras

MAIN COURSE

My tender lamb, pommes grenailles and baby vegetables OR Two-salmon risotto

DESSERTS

White chocolate and raspberry entremet OR My coffee cream puff, praline and speculoos crisp

Price: €39/person - Book on 04 90 78 30 16

L'Atelier l'Art des Mets

500 Rte de Robion, 84300 Taillades

AMUSE BOUCHE SURPRISE

ENTRÉE

Spelt risotto with Bonnieux wild trout, pan-fried foie gras, garrique flavors

MAIN COURSE

Organic sea bass from Frioul, vegetables from our market gardeners, wild blackberry jelly

DESSERT

Almond, kiwi and lemon entremets

Price: €49/person - Reservation on 04 90 72 37 55 - The chef can accommodate dietary requirements on request at the time of reservation.

La Terrasse des Cigales

21 Rue des Cigales, 84360 Mérindol

Cream of pumpkin soup

Gravlax of scallops & bacon chips

Our traditional Foie Gras

Saffron and pistachio pear

Farm poultry supreme

Mushroom stuffing

Truffle juice

Chocolate chestnut meeting

Price: 55€/person - Book on 09 80 42 66 49

Histoire sans faim

673 route d'Avignon, 8440 Robion

ENTREE

Opéra of semi-cooked South-West duck foie gras, Tahaa' vanilla, red fruit, chestnut roll OR Mushroom cappuccino, hazelnut and mushroom crumble, mushroom and black truffle carpaccio

MAIN COURSE

Cassolette de la mer (scallops, salmon and cod), glazed winter vegetables, Sault spelt risotto OR Beef tenderloin, reduced jus with undergrowth fragrance, glazed winter vegetables, truffled potato pressé

DESSERT

Pink macaron, lychee and raspberry OR Pomme d'amour, vanilla, green apple and caramel

Price: €42/person - Reservations on 04 90 75 63 41 - Available to order from February 12 to 17 inclusive.

Practical information on Valentine's Day menus in Luberon

Opening times and periods

Aucune information disponible

Price

Informations

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