Where to buy Easter chocolates in the Luberon?

At Easter, it's impossible to resist the temptation of chocolate! In the Luberon, chocolatiers and specialty shops are bursting with creativity to make this celebration as delicious as it is authentic. You'll find plenty to enjoy in the region’s villages and towns. Here’s our selection of the best places to buy your Easter chocolates in the Luberon. Let us know what you think :)

Maison Yves Thuriès

254 cours Bournissac, CAVAILLON

Located in the heart of Cavaillon, the Maison Yves Thuriès is a must-visit for lovers of exceptional chocolate. As Easter approaches, the shop unveils a refined collection of chocolate creations: eggs, nougatine, mendiants, bunnies, hens, cats, dogs, fish, chicks, ducklings, lambs, foxes (...) in milk, dark, white, and caramelized white chocolate. Admit it, your taste buds are already tingling!

Twice awarded Meilleur Ouvrier de France in both Pastry-Catering and Confectioner-Ice Cream categories, Yves Thuriès is the epitome of French chocolate excellence. The expert chocolatiers here show incredible creativity and craftsmanship. Whether you're looking for a gourmet gift box, a unique creation, or a reimagined classic, there's something to delight chocolate lovers of all ages. A must-stop for a high-quality chocolate moment in the Luberon!

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La Maison du Gibassier

1945 Avenue du 8 Mai, LOURMARIN

Nestled in the heart of one of the Luberon's most beautiful villages, La Maison du Gibassier is a true gourmet destination where Provençal tradition meets creativity. While the famous gibassier is the house specialty, this family-run bakery also delights chocolate lovers—especially around Easter. Each year, they offer a charming collection of handmade Easter chocolates: bunnies, hens, eggs (...) crafted with care using high-quality ingredients.

If you're wandering through Lourmarin and looking for a sweet and thoughtful gift, don’t miss the chance to stop by La Maison du Gibassier—an essential stop for celebrating Easter with flavour in the Luberon!

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Maison Jarry

39 and 47 Avenue Victor Basch, BD Paul Doumer, CAVAILLON

Located in Cavaillon, Maison Jarry was founded in 1992 by Laurent Jarry, named Switzerland’s Best Pastry Chef in 1991. This patisserie, chocolate shop, ice cream parlor and tea room is renowned for the finesse of its sweet creations and the expertise of its pastry and chocolate chef. At Easter, the workshop becomes a true chocolate paradise: filled eggs, crispy palets, candied orange peels, mendiants, pralines, ganaches, nougatine (...). Each creation is crafted with care and premium ingredients. As delicious as they are beautiful, these treats delight both the eyes and the palate! A unique place with a warm and welcoming atmosphere… Their philosophy? To bring joy through bold and original flavors.

Here, tradition meets modernity, with collections that evolve each year based on the chef’s inspiration. Perfect for those looking for a gourmet gift, a sweet surprise for the kids, or simply a moment of indulgence to share. A true favorite among food lovers in and around Cavaillon!

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Chocolaterie Castelain Boutique

Lot. Quai des Entreprises, MAUBEC

Founded in 1994 by Bernard Castelain, the Chocolaterie Castelain is a family-run artisanal business, deeply committed to its founding values. Quality is at the heart of everything they do, with chocolates made from fresh, locally sourced ingredients.

In the gourmet boutique in Coustellet, you’ll find the specialties that built the Castelain reputation—such as the “Palet des Papes” (a perfect blend of dark chocolate and Marc de Châteauneuf-du-Pape) and the “Picholine.” Many other sweet delights await: dark and milk chocolate bars, napolitains, assorted chocolate boxes, chocolate-covered almonds, spreads, truffles, candied orange peels, and more! At Easter, the chocolaterie offers a tempting array of chocolate figures: fish, bunnies, CrocoDino, dogs, cats, sheep, pandas, turtles, hens, eggs, bells (...)—a wide selection for chocolate lovers of all ages!

These products are available in the Coustellet, Châteauneuf-du-Pape, and Althen-des-Paluds boutiques.

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La Roumanière

199 Route de Cavaillon, 84440, ROBION

In Robion, La Roumanière is a must-visit. This artisanal and inclusive workshop employs people with disabilities and offers a lovely range of handmade products. At Easter, chocolate takes center stage among their sweet creations! Unique chocolate figures, chocolate fish, and festive gift boxes to share or offer.

What makes La Roumanière so special? High-quality chocolate, crafted with passion and purpose, supporting a socially committed approach that adds even more meaning to your purchase. Each Easter creation combines simplicity, authenticity, and delicious taste—for a festive moment that is both indulgent and responsible. A wonderful way to support a local initiative while treating your whole family. So, sweet tooths—have you made your choice?

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L'Étoile du Délice

176 Cr Gambetta, CAVAILLON

In the heart of Cavaillon, L'Étoile du Délice is a patisserie-chocolaterie, ice cream shop, tea room, and snack bar where flavor and generosity are always on the menu. At Easter, the boutique becomes a true chocolate treasure trove: eggs, traditional or creative chocolate figures, crispy chocolate fish, and indulgent assortments await even the most discerning sweet tooth. Everything is homemade, using carefully selected ingredients and a meticulous attention to detail that’s evident in every bite.

With expert advice and artisanal know-how, L'Étoile du Délice is a trusted destination to prepare your Easter celebrations. Whether you’re gifting or treating yourself, it’s impossible to leave empty-handed! A true gourmet gem in the heart of the