Vignobles en Scène !

Vignobles en Scène !

From 17 to 19 October 2025, experience Vineyards on Stage in Luberon & Ventoux: 3 days of tastings, walks, workshops, a festive banquet and winemakers’ meetings.

Page updated on 14/10/2025

Vignobles en Scène returns from October 17 to 19, 2025, inviting all wine lovers, heritage enthusiasts and those seeking sensory experiences. Organized simultaneously across the destinations certified Vignobles & Découvertes, this event marks the beginning of a new chapter in wine tourism in France. Three festive, gourmet and convivial days await you!

But wait... what is Vignobles en Scène?

The national label "Vignobles & Découvertes" distinguishes regions committed to offering quality hospitality around vineyards, wine and heritage. As the central theme of this dynamic, Vignobles en Scène is the unifying event that gives it national reach. Formerly known as the Fascinant Week-end, the event changes its name but keeps its essence: to let you live unique and memorable experiences in the heart of the vineyards.

The Ventoux & Luberon destinations

Certified Vignobles & Découvertes, the destinations Autour du Ventoux and Vignoble du Luberon open the doors to exceptional terroirs where wine, nature and heritage meet.

Autour du Ventoux

At the foot of the "Giant of Provence", the Ventoux AOC stretches across two Regional Natural Parks and benefits from two UNESCO-designated biosphere reserves. Its wines, renowned for their freshness, balance and aromatic diversity, are the fruit of a preserved vineyard and a community of passionate winemakers.

Vignoble du Luberon

In the heart of the Luberon Regional Natural Park, the Luberon AOC has been producing red, white and rosé wines since 1988. Crafted from emblematic grape varieties such as grenache, syrah and rolle, these wines stand out for their freshness, finesse and elegance.

Vignobles en Scène 2025 in Luberon and Ventoux: tastings, walks, workshops and festive banquets

For an entire weekend, immerse yourself in the terroirs through experiences designed around three themes – gourmet, immersive, creative – and be surprised by unique banquets that turn each tasting into a true celebration in exceptional locations.

Vignobles en Scène is wine told differently: through the senses, heritage, conviviality, and the opportunity to (re)discover the winegrowing treasures of our regions, highlighted by the know-how of committed winemakers, artisans, restaurateurs and wine tourism guides.

Book your weekend, this is an experience not to be missed!

The themes of Vignobles en Scène

Icon The GourmetThe Gourmet

Exclusive tastings, food & wine pairings, meetings with chefs and artisans: a delicious adventure dedicated to the senses.

Icon The ImmersiveThe Immersive

Walks through the vineyards, sensory workshops, sporting or contemplative activities: an original immersion in the vineyard’s natural setting.

Icon The CreativeThe Creative

Concerts, shows, exhibitions, screenings: when art, culture and the world of wine come together for festive and inspiring moments.

The Winemakers' Banquet, Luberon & Ventoux

Sunday, October 19 at noon

How about experiencing a timeless moment in the heart of the southern Rhône Valley vineyards?

On Sunday, October 19, the destinations "Around Ventoux" and "Luberon Vineyards" join forces to create an exceptional event: the Winemakers' Banquet, Ventoux & Luberon.

A grand, festive and refined country meal in the unique setting of the Théâtre des Carrières in Les Taillades, an extraordinary venue sure to amaze.

Around this long convivial table, gastronomy takes center stage: seasonal produce enhanced by passionate chefs, carefully designed food and wine pairings, and a warm atmosphere. Everything is in place to make this moment a true celebration of pleasure and sharing.

This singular banquet will celebrate the alliance of two complementary terroirs, united for the delight of gourmets and epicureans.

Banquet Menu

Crafted by Atelier Gourmand and paired with a selection of wines from AOC Ventoux and AOC Luberon

  • Amuse-bouche: Fresh goat cheese mousse, black olive tapenade, mushroom duxelles, mushroom mousse infused with bacon
  • Starter: Low-temperature cooked trout medallion, sautéed spinach, ricotta, almonds, and vegetable pumpkin cannelloni
  • Main course: Poultry ballotine stuffed with porcini mushrooms, sesame-crusted, served with jus, smooth pumpkin purée, and glazed autumn vegetables
  • Cheese: Half creamy goat cheese from the Villars goat farm, served with mesclun salad
  • Dessert: Roasted fig tartlet and ewe’s milk mousse with honey

Vegetarian option: the ballotine will be replaced by falafels.

Participating Winemakers:


DJ Musical Entertainment

Three days of experiences in Ventoux & Luberon

Over the course of a weekend, set off to discover the wine tourism destinations of the Vignoble du Luberon and Around Ventoux, through a diverse program accessible to all.

Enjoy an authentic wine tourism experience: estate visits, tastings, sensory workshops, unique getaways and even banquets in exceptional settings, meeting the local players.

Winegrowers, restaurateurs and activity providers all showcase the treasures of the local terroir: estate visits, tastings, sensory workshops, unusual escapes and shared meals in unique locations... there is something for everyone! It’s the perfect opportunity for wine lovers and conviviality seekers to enjoy a memorable outing with family or friends.

2025 Vignobles en Scène program in Ventoux and Luberon
Discover the full 2025 program of "Vignobles en Scène", in the heart of Ventoux & Luberon.
Concerts, shows and encounters await you in the region’s wine estates.

LA BASTIDE DU LAVAL

Mill tour and tasting

Guided tour and tasting at the Bastide du Laval mill in Cadenet

Enjoy a unique immersion in the heart of the Bastide du Laval estate. Start with a guided tour of the mill to discover the secrets of extracting our olive oils, crafted with respect for tradition. Continue the experience with a friendly tasting of our products: olive oils, wines, and other specialties from the estate. An authentic break to dive into the world of artisanal know-how and Provençal terroir.

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SEVAN PARC HÔTEL - RESTAURANT L’OLIVIER

Sensory workshop: aromatic herbs & Provençal cuisine

Sensory workshop on aromatic herbs with Coralie Imhoff and chef Christophe Pulizzi at Sevan Parc Hôtel

Enjoy a unique experience with aromatic herbs alongside Coralie Imhoff - naturopath and chef Christophe Pulizzi from the Sevan Parc Hotel. Begin with an immersion in nature where you will pick herbs while discovering their medicinal properties and everyday uses. Then, it’s time for gastronomy: the chef highlights these herbs in a creative and refined Provençal cuisine, revealing their subtle aromas and essential role in local culinary art. The experience unfolds in three stages: pick, create, taste. A convivial and educational moment that combines botany and gourmet pleasures, awakening your senses and celebrating the Provençal art of living.

INFO

  • Friday, October 17, 2025
  • Schedule: 3:00 p.m. workshop · 7:00 p.m. dinner
  • Location: Sevan Parc Hotel, Restaurant l’Olivier, 914 route de la Bastidonne, 84120 Pertuis
  • Contact: +33 (0)4 90 79 19 30 · +33 (0)6 66 71 15 45 · communication@sevanparchotel.com
  • Website: www.sevanparchotel.com
  • Price: €140 per person

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MARRENON

Discover the art of blending and create your own cuvée

Wine blending workshop at the Marrenon estate in La Tour-d'Aigues

Take part in a friendly and interactive workshop in the heart of the Marrenon vineyard, in La Tour-d’Aigues. Guided by passionate professionals, you will learn to recognize the aromas, balance, and subtleties of wine before creating your own blend. The experience concludes with a guided tasting of our finest cuvées, accompanied by a seasonal buffet showcasing local products. A playful, sensory, and gourmet adventure, perfect to share with friends or family.

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CHÂTEAU LA VERRERIE

Stroll of the senses: a sensory immersion in the heart of the vineyard

Sensory stroll at Château la Verrerie with vineyard tour, aroma workshop and blind tasting

(Re)discover Château la Verrerie during an unforgettable sensory walk. Follow a guided tour of the vineyard combining landscape interpretation and immersion in the estate’s philosophy. Take part in a fun workshop around the aromas of their cuvées, then continue the experience with a blind tasting in black glasses. A unique experience to awaken all your senses at the heart of the terroir.

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DOMAINE PERRÉAL

Sainte Radegonde on the lands of Perréal

Fun trail at Domaine Perréal in Gargas following in the footsteps of Sainte Radegonde

Armed with curiosity and a touch of imagination, set off to uncover the secrets of Domaine Perréal by following in the footsteps of Sainte Radegonde. This playful and interactive trail, accessible from age 10, promises a captivating exploration combining nature, history, and heritage. Each stage reveals a riddle to solve before ending the experience with a tasting of the estate’s wines and products. A family-friendly and immersive activity, perfect for both young and old!

INFO

  • Friday 17 and Saturday 18 October 2025 from 11:00 a.m. to 4:30 p.m. (last departure)
  • Location: Domaine Perréal, 1342 Route du Jas, 84400 Gargas
  • Contact: +33 (0)4 90 72 62 17 · contact@perreal.com · perreal.com
  • Website: perreal.com
  • Prices: €12 | free for children

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CHÂTEAU DE SANNES

The secrets of the Grand Blanc: from vine to glass - Immersion with a sommelier

Oenology workshop at Château de Sannes: from vine to glass with a vertical tasting of the Grand Blanc

Enjoy a privileged morning at Château de Sannes with Emmanuelle, a passionate sommelier. Discover the secrets of the vineyard and the main stages of the vine cycle, explore winemaking and aging, then learn the essential gestures of the sommelier: opening a bottle according to the rules of the art, choosing the right glass, using a decanter… The experience concludes with a unique vertical tasting of three vintages of the Grand Blanc (2020, 2021, and 2022). A rare immersion, ideal for curious enthusiasts as well as seasoned wine lovers.

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LE TEMPS DES SAGES

Immersive workshop: become a cellar master for a day

Oenology workshop at Le Temps des Sages in Cabrières-d’Aigues: become a cellar master and create your own AOP Luberon cuvée

Dive into the art of winemaking and enjoy an unforgettable oenological experience at Le Temps des Sages. Guided by an expert, step into the shoes of a cellar master: experiment with different grape varieties, learn the art of blending, and create your own AOP Luberon cuvée. The program includes: a cellar tour, discovery of the winemaking process, a hands-on workshop with test tubes and tasting glasses, followed by a guided tasting. Leave with your own sample, a unique souvenir of a sensory and playful adventure.

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DOMAINE LES DAVIDS

Sourdough bakery workshop: the art of living bread!

Sourdough bakery workshop at Domaine Les Davids in Viens

Discover the craft of making organic vineyard bread at Domaine Les Davids with a passionate baker. From preparing the sourdough to baking, follow every step of the breadmaking process and uncover the secrets of natural fermentation. You’ll learn how to shape dough pieces and try out an original recipe using freshly harvested grape juice from the estate. In a warm and authentic atmosphere, enjoy a rewarding experience—perfect for lovers of good bread and those curious about traditional know-how.

INFO

  • Saturday, October 18, 2025 from 10:00 a.m. to 12:00 p.m.
  • Location: Domaine Les Davids, Route de Banon, 84750 Viens
  • Contact: +33 (0)6 58 05 77 33 · julie@lesdavids.fr
  • Website: lesdavids.fr
  • Prices: €35 per person | €20 children < 16 years (minimum age: 7 years)

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CHÂTEAU SAINT PONS

Cellar tour, tasting & gourmet platter

Cellar tour and tasting at Château Saint Pons in Villars with gourmet platter

Want to discover the winemaker’s craft and learn all about the Ventoux AOC? During a 45-minute guided tour, explore behind the scenes of Château Saint Pons: grape varieties, winemaking, aging, and the distinctive character of Ventoux AOC wines. From vine to glass, immerse yourself in the estate’s expertise before tasting their cuvées. Extend the experience with a gourmet break facing the Monts de Vaucluse: a platter of goat cheeses and Ventoux pork charcuterie.

INFO

  • Saturday, October 18, 2025 from 11:00 a.m. to 2:00 p.m.
  • Location: Château Saint Pons, 2259 b Route de la Riaille, 84400 Villars
  • Website: saintpons
  • Price: €29

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LUBERON WINE GOURMET

Wine & olive oil tasting workshop

Wine and olive oil tasting workshop with Luberon Wine Gourmet in Gordes

Dive into the heart of the Luberon and Ventoux terroirs during a tasting workshop guided by an expert. This convivial and enriching moment will allow you to identify the specific characteristics of each appellation and to discover the richness of the region’s emblematic cuvées. With Luberon Wine Gourmet, you will learn to refine your palate, understand the influence of soils, climate, and the winemakers’ expertise, while sharing a moment of exchange around the passion for wine and olive oil in a warm setting.

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DOMAINE DES PEYRE

In search of the lost bottle

Treasure hunt at Domaine des Peyre in Robion: in search of the lost bottle

Embark on a captivating adventure at the heart of Domaine des Peyre. "In search of the Lost Bottle" is a life-size treasure hunt inviting you to explore the vineyard in a different way. Solve riddles and challenges to reconstruct a secret phrase and discover the location of the hidden bottle. Between nature, heritage, and mystery, enjoy a fun and original experience with family or friends.

INFO

  • Saturday, October 18, 2025 at 10:30 a.m., 2:30 p.m., and 4:30 p.m.
  • Location: Domaine des Peyre, 1620 Route d’Avignon, 84440 Robion
  • Contact: +33 (0)6 08 92 87 71 · reservation@domainedespeyre.com
  • Website: domainedespeyre.com
  • Prices: Adults €5 | Free under 18

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MAS EDEM

Tasting workshop: unexpected wine & spirulina pairings with "La Grenouille Bleue"

Tasting workshop at Mas Edem in Goult: wine and spirulina pairings with La Grenouille Bleue

In the heart of Mas Edem in Goult, enjoy a unique sensory experience combining characterful wines and artisanal spirulina. In partnership with La Grenouille Bleue, a committed local producer, this workshop offers an extraordinary tasting. You will savor six refined bites, specially designed to enhance three emblematic cuvées of the estate. Guided by passionate experts, you’ll discover surprising harmonies between wine and spirulina, for a moment of sharing and curiosity that will awaken your taste buds.

INFO

  • Saturday, October 18, 2025 at 11:00 a.m. and 4:30 p.m.
  • Location: Mas Edem, 145 Chemin des Maquignons, 84220 Goult
  • Website: mas-edem.fr
  • Price: €25

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CHÂTEAU ST PIERRE DE MEJANS

Olfactory approach & tasting enhancement

Historical tour and guided tasting in the cellar at Château Saint Pierre de Méjans

Discover the Château Saint Pierre de Mejans and let yourself be guided through a historic visit full of anecdotes. From architectural heritage to the stories that shaped the estate, immerse yourself in a unique atmosphere before continuing the experience in the cellar. A guided tasting will allow you to explore the diversity of the cuvées, grasp their subtleties, and understand the stages of winemaking. Both fun and educational, this privileged moment awakens the senses and deepens knowledge, for a true journey into the heart of winemaking expertise.

INFO

  • Saturday 18 October 2025 from 11:00 a.m. to 1 p.m.
  • Location: Château Saint Pierre de Mejans, 2 VC Jas de Puyvert, 84160 Puyvert
  • Contact: 04 90 08 70 10
  • Website: saintpierredemejans.com
  • Price: €45

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Practical information on Vignobles en Scène !

Opening times and periods

Friday 17th, Saturday 18th and Sunday 19th October 2025

Price(s)

Experiences accessible to all : free, low-cost or by paid reservation depending on the activity.

Informations

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