Oenology, deepen its knowledge of wines

Oenology, deepen its knowledge of wines

Curious to discover all the stages of making a wine and to be able to put words on your sensations during tastings?

Page updated on 28/09/2020

A meal with family or friends approaching, and you want to give it a nice theme by matching food and wine from Luberon, Ventoux or elsewhere? Cellars and estates introduce you to the vast wine environment at different rhythms: from simple tasting commented to themed Masterclasses of 2 hours.

Taste

Do not hesitate to revisit the vineyards of the territory by going directly to their estate. They are passionate women and men who cultivate the vine in an expert way: whether it is in the cultivation method (organic or reasoned), in the choice of blends or winemaking techniques... Each one will be able to present his wines to talk to you with passion about his own characteristics.

TRAINING AT THE WSET (internationally recognized diploma)

Domaine de Fontenille - Lauris

associated with the Académie des vins de Paris

offers three levels 1,2 and 3 sessions

(tasting of all styles of wine and spirits as well as learning about factors affecting quality, food and wine pairings and the main wine regions of France and the world).

MASTERCLASS

Château la Verrerie - Puget sur Durance

2h to discover:

Let's go 'L'Art de la tasting' with one of the sommeliers of the estate: know the techniques and the useful gestures to taste a wine well.

Either 'Food and Wine Pairs' discover the wineries of the estate on a guided tour and learn how to match wines and local dishes.

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